The first school year, 4800 yuan; In the second academic year, 3,500 yuan; Internship fee: 4900 yuan in the first academic year; The second academic year, 5200 yuan, the specific tuition standard is subject to the notice of the local price department. Senior chef major, first-year tuition: 1 1800 yuan, second-year tuition: 9600 yuan. New oriental cooking mechanic major, the first-year tuition fee is 4 160 yuan, and the second-year tuition fee is 2720 yuan. One-year advanced all-round major, tuition: 5 100 yuan.
The tuition fee of New Oriental cooking school is about 5000- 1000 yuan a year. The specific fees will be charged by major, and the tuition fees of different majors are different. One-year tuition in New Oriental cooking school mainly includes study fee, materials fee, tools fee, schoolbag fee, clothing fee and accommodation and living expenses.
School profile
Guangzhou New Oriental cooking school belongs to China Oriental Education Group and is the flagship institution of education in new oriental cooking. The large-scale cooking school approved by the National Labor and Social Security Bureau is the cradle of cultivating culinary teachers and leads the eight major cuisines in China. The school was awarded "Training Base for Famous Cantonese Cuisine Teachers" and "Studio for Famous Cantonese Cuisine Teachers" by various departments and industry associations in guangdong provincial department of human resources and social security. It was awarded "National Advanced School Running Unit" by the Ministry of Labor and Social Security.
Guangzhou New Oriental cooking school is located in Guangzhou City, Guangdong Province, with beautiful environment and convenient transportation. The school has a strong faculty, with a team of professional teachers composed of senior chefs and technicians. It is famous for its high quality, strong skills and excellent teaching, and its comprehensive strength ranks among the best in similar institutions in China. High-quality teaching, practical skills and perfect employment system will enable students to win at the starting point.
The school has complete teaching facilities, with more than 100 advanced stainless steel wide single-head cooking stoves, and the first high-power commercial induction cooker and arc demonstration teaching classroom in China. More than 40 domestic first-class practice halls for cutting and matching, hot food, cold food, sculpture and pastry have been established. The school management is strict, and the integrated education of "skills plus quality" is implemented in teaching, so as to train students to become compound and professional talents to meet the needs of society.