1, mochi ingredients: moxa leaves, glutinous rice flour 100g, sticky rice flour 50g, a little edible alkali, yellow raw rice, sugar 40g, black sesame seeds, rapeseed oil, a little.

2, first get a good filling standby, the peanuts and black sesame seeds, in the pan dry frying until the aroma can be, with the Jiuyang cooking machine peanuts and black sesame seeds add sugar, mixing and grinding into powder.

3, began to get ai leaves, the ai leaves with water, wash, wash, boil a pot of water, put a little edible alkali, and then add the ai leaves (edible alkali, can keep the ai leaves of the green and easy to cook the ai leaves rotten).

4, wait until the moxa leaves boiled to become soft, the water becomes yellow-green, then use chopsticks to clip out the moxa leaves, into the cold water over the cold river. Then grab the mugwort leaves dry with your hands.

5, put the dry leaves into the cooking machine, add a little water, water just wipe over the leaves can be, start stirring the juice, get good put aside.

6, with a small amount of boiling water to some of the glutinous rice flour cooked half-cooked, and then poured into the moxa leaf juice, in the addition of glutinous rice flour and sticky rice flour, stirring together to mix and knead, stained with a bit of oil, kneaded to a dough, not sticky mochi practice.

7, take out a small piece, flatten and add peanut sesame seed trap, roll round. In the dish on a thin layer of oil to prevent staining. You can steam it in the pot, and it will be dark green when it's done.