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1. Lexing Tea Restaurant (Wangjing Branch)? Per capita: 50
Highly recommended: Roasted Goose, Baked Luffa with Salted Egg Yolk, and Bacon Clay Pot Rice.
This shop owner has a cost-effective price, and a preserved clay pot rice is only 30-35, which is more affordable than Guangzhou. Because this shop is near the university, many people like to eat it, and my friend is a frequent visitor to this shop.
Roasted goose is also quite authentic, especially there are three different flavors of dip: sour plum sauce, ginger onion, and original soup. If you like crispy skin, you must try roast goose dipped in sour plum sauce ~ I can't forget it once I eat it. What kind of experience is it to come to Beijing to find a friend and eat it four times a week!
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2. Brother Xinzha: 70 per capita.
Highly recommended: leaked milk, crab roe with rice, and scalloped wings.
The taste of this restaurant is quite authentic, and because many tea restaurants really don't have the leaky milk that I like to eat, they use a knife and fork to open all the juice directly! So I'm really surprised to have this family! Sweet star lovers really don't let go ~
The interior decoration is also relatively Hong Kong-style, and the decoration style copied from Hong Kong movies can also be said to have taken a lot of thought. I'm a little unaccustomed to the dishes and wings, but friends who like to eat gunk can try them.
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3. East Fat Road Tea Ice Hall per capita: 50
Highly recommended: pineapple bag, black dolphin fat barbecued pork with double eggs rice, Ceylon custard.
A very authentic Hong Kong-style tea restaurant. There is cheese in the pineapple bag and black pepper sprinkled on the rice with double eggs, all of which are very authentic Hong Kong-style eating methods. Many shops actually look like tea restaurants, but they are perfunctory. This one is very good, and the taste is exactly the same as that in Hong Kong, even better!
For drinks, I recommend this Ceylon milk jelly, that is, black tea milk jelly, which is delicious. Whoever drinks it knows ~ You must try it when you have the opportunity!
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4. Wentong Ice Room? Per capita: 50
Highly recommended: Wellington steak, ecstasy rice and frozen lemon tea.
This one is average to me, but it is still worth recommending. The general reason is that this restaurant is opened everywhere in Guangzhou and Hong Kong, so it is inevitable to use pre-made products and other dishes, and the seasoning has also been improved. But it's still worth going to for the first time.
Wellington steak is fresh, soft and juicy, and it tastes rich in black pepper, so I feel good personally. In addition, frozen lemon tea is standard in tea restaurants, and I don't think anyone will like it ~