How to stew chicken soup is good to drink

1, first of all, to choose the chicken

Many people simmering chicken soup is like the old chicken, but in fact, the child chicken is more suitable for simmering chicken soup, the child chicken contains more protein, and contains the elasticity of the mustard tissue is relatively less, it will be more easily absorbed by our body. If we are stewed chicken soup, it is best to choose the hen, hen is very suitable for the deficiency, and is very suitable for people to drink the first recovery from a serious illness, we stewed chicken broth meat, eating is no taste, but we can be used to eat cold.

2, now kill the chicken to be frozen first

We buy turkey is a good guarantee of the meat flavor of the fresh, we buy back after the fresh chicken, that is, you can be in the refrigerator inside the freezer for about 3 hours, and then come out of the defrosting, and then cook the soup, which is the principle of the principle of the same as the principle of the meat of the acid, so that the chicken to eat it will be better, and made the taste of the soup is going to be The flavor of the soup will be more delicious and tasty.

3, soaked in rice water

We are in the chicken soup before the chicken cleaned lychee nucleus, can be put into the rice water inside the soak for ten minutes, which can be a good way to remove the odor of the chicken skin. And also can make the chicken meat become more tender, this is very simple, the use of simple materials but has a very good effect.

4, fly water

Many people do not know what the fly water, fly water is cold water, chicken, ginger mixed into the stove, and then it is the fire boiled, fly water can be very good to remove the eggs of the fishy flavor, but also can be very good clean, making the soup looks not only not cloudy, and looks bright, and eat is also fresh and no odor.

5, rinse cold water stereotypes

We will be chicken water treatment, we will quickly fish out the chicken, and then rinsed with cold water, so that on the one hand, the chicken water above the residual froth rinsed off, but also can make the chicken in the process of cooking, the chicken meat is not easy to become scattered rotten, so that the skin and the meat to maintain the integrity.

6, remove the attachment

Remove the attachment can be said to be very critical, remove the attachment, the chicken soup will be more delicious. We must pay attention to the chicken when packing the red viscera removed, can also be left to make other dishes. But we have to remove these things when making soup. And must be the chicken claws above the nails cut off, because the nails are containing a lot of bacteria, so this will be very unhygienic. And the chicken beak and eyes are also to be removed, if we do not remove the words, it will make the chicken soup will have an odor, we cut the chicken butt is also to cut some more, the soup must not be able to stay.

7, stewed chicken soup pot is best to use casserole

Everyone in the stewed chicken soup should use casserole, do not use iron pot, because the iron pot is the rust will be brought to the chicken soup inside, and the casserole can be very good to retain the fresh flavor, to increase the freshness of some of the beautiful.