1. The polyacid content of red wine is quite high, so it has an excellent effect on the prevention of cardiovascular disease, helps prevent atherosclerosis and premature dementia and other diseases, but also has the important effect of reducing the risk of osteoporosis and "face";

2. Promote appetite: wine's bright color, clear and transparent body makes people enjoyable; poured into a glass, the fruity aroma of wine nose; tasting tannins in the wine with a slightly astringent taste, promote appetite;

2.

3, diuretic effect: some white wines, potassium tartrate, potassium sulfate, potassium oxide content of high school, with diuretic effect, can prevent edema and maintain the body acid-base balance.