Features: thick juice, fresh taste, soft and tender.
Raw materials: dried purple abalone, old hen, clean ham, scallop, grilled shark's fin soup, scallop soup, white sugar, refined salt, soy sauce, cooking wine, starch, chicken oil, etc.
Method: dry the purple abalone with water, add chicken, ham and scallop, simmer for 3 hours, take out the abalone, and let the original soup pass through Luo for later use; Scoop abalone with a flower knife, and then obliquely cut into pieces with a thickness of half a centimeter; Put braised abalone stock soup 100g, Kao shark's fin soup and scallop soup into a two-ear pot, bring to a boil, add abalone slices, cook for10min, add seasonings such as white sugar, refined salt, soy sauce and cooking wine, use starch to make a thick juice, and add a little chicken oil before taking out.
Thin abalone soup
Efficacy: Prunella vulgaris has the functions of clearing liver, improving eyesight, clearing heat and resolving hard mass; Lean pork has the function of nourishing yin and tonifying muscles, and then it is combined with abalone that nourishes yin and hides yang to do this? Prunella vulgaris lean abalone soup? It has the functions of calming the liver, calming the wind, stopping headache and removing dysphoria, and has certain curative effect on hypertension caused by hyperactivity of liver and intestine.
Ingredients: 500g abalone (with shell), 50g selfheal and 20g lean pork.
Practice: Just select fresh abalone and separate the abalone shell from the abalone meat. Scrubbing abalone shells with clean water to remove sludge; Wash abalone meat with clear water and cut into pieces. Add Prunella vulgaris and lean pork, put them in clear water that has been boiled with strong fire, switch to medium fire, continue cooking for about 3 hours, season with a little salt, and then eat meat with soup.
Practice of abalone with original shell
raw material
200g fresh abalone with shell. 50 grams of fish, 30 grams of ham, 35 grams of clean winter bamboo shoots and 20 grams of cooked mung beans. Shaoxing wine 25g, refined salt 10g, egg white 20g, wet starch 20g, chicken oil 5g, onion, garlic and ginger 10g, clear soup 250g, monosodium glutamate 15g, and 5% alkaline solution 500g.
prepare
Wash abalone with shell and cook in boiling water. Dig out the meat and chop it into 0. 16 cm pieces. Sliced ham and mushrooms, 3.3 cm long, 1.3 cm wide and 0. 16 cm thick. Melt the fish paste, put it in a bowl, mix it well with humidified starch, Shaoxing wine, refined salt, egg white and minced onion and ginger, pour it into a large plate and spread it out (leave the edge of the plate). Wash the abalone shell with 5% lye, then blanch it in boiling water, remove the water, press it neatly on the fish paste and steam for 5 minutes. Put clear soup, refined salt, Shaoxing wine, abalone slices, winter bamboo shoots, ham and green beans into a wok, boil and skim off the floating foam, take out the colander, and evenly put it into abalone shells. Thicken the soup in the pot with wet starch, add monosodium glutamate, pour chicken oil on it, and pour it on abalone.
trait
The meat is tender and delicious, and the original shape is unique.
Fresh abalone: Fresh abalone is live abalone. After brushing its shell with a brush, dig out the whole abalone meat, cut off the hard tissue in the middle and around, and clean the attached mucus with coarse salt. After cleaning, live abalone can taste excellent flavor without deliberate cooking. Among them? Shasimi? Raw food is more common, and there are also cooking methods of full charcoal roasting.
Thin abalone soup:
Efficacy: Prunella vulgaris has the functions of clearing liver, improving eyesight, clearing heat and resolving hard mass; Lean pork has the function of nourishing yin and tonifying muscles, and then it is combined with abalone that nourishes yin and hides yang to do this? Prunella vulgaris lean abalone soup? It has the functions of calming the liver, calming the wind, stopping headache and removing dysphoria, and has certain curative effect on hypertension caused by hyperactivity of liver and intestine.
Ingredients: 500g abalone (with shell), 50g selfheal and 20g lean pork.
Practice: Just select fresh abalone and separate the abalone shell from the abalone meat. Scrubbing abalone shells with clean water to remove sludge; Wash abalone meat with clear water and cut into pieces. Add Prunella vulgaris and lean pork, put them in clear water that has been boiled with strong fire, switch to medium fire, continue cooking for about 3 hours, season with a little salt, and then eat meat with soup.
Abalone quail
Features:
Red with green, fresh and fragrant, fresh and tender meat.
Raw materials:
200g fresh abalone, 2 quails, 25g shiitake mushroom, 200g cucumber, 750g peanut oil (the actual consumption is 75g), 5g cooking wine 10g, 5g soy sauce, 4g refined salt, 250ml chicken bone soup, egg white 1, 3g scallion, 2g pepper, 2g ginger, 5g sesame oil, etc.
Production process:
1. Wash abalone, control drying and cut into 3 pieces; After soaking mushrooms in water, remove the pedicels and wash them, then kill quails, remove hair and bones, wash and remove bones, cut the meat into pieces with a square of 3 cm, put them in a basin, add 1.5 g of salt, egg white and 5 g of starch and mix well; Peel the scallion, wash it and cut it into 3 sections; Peel ginger and garlic, wash and cut into pieces; Wash cucumber and shred.
2. Heat the wok, add peanut oil, when it is 70% hot, add quail meat, spread it out, fry for 2 minutes, take it out, control the oil, and pour the remaining oil into the fuel tank.
3. Leave 25g of soybean oil in the pot, heat it, pour in onion and string beans, stir fry a few times, pour in braised quail in oil, add 200ml of soy sauce, sugar, cooking wine and water, cover the pot, stew for 3min on medium fire, add monosodium glutamate and starch to thicken, pour in sesame oil and sprinkle with roasted sesame seeds.
Braised abalone was rated as a famous seafood dish by experts because of its bright red color, soft meat and rich taste. The practice is now introduced as follows:
Raw materials: Qingdao local live abalone; Ingredients: old chicken, old duck, spine, ham, onion, ginger; Seasoning: abalone juice, soup, chicken juice, chicken powder, raw oil, salt, chicken oil and wet starch. Practice: Kill the live abalone, gut it, brush the meat with a toothbrush, take the chicken and duck bones at the bottom of the casserole and add soup. Put the washed abalone on it, and simmer for 8-9 hours on low heat, subject to the fact that the water has not passed the abalone. Put the stewed abalone into a plate; Add soup and seasoning to another pot, adjust the taste and color, thicken abalone with raw flour and add bright oil, and serve. Features: bright red color, soft and moist meat, and rich abalone flavor. Note: Abalone must be fresh, and the color and taste of dead and frozen abalone can't meet the requirements. You must use a small fire when cooking.