Nutritional Calcium Cheese Sticks

Ingredients

Cream Cheese 135g, Milk 250g, Caster Sugar 25g,

Gelsein Slices 15g, Lemon Half

Steps

1. Cream Cheese is softened at room temperature in advance (can be softened in hot water if room temperature is low), and Gelsein Slices softened by soaking in purified water

2. >2. cream cheese into the milk pot pour granulated sugar, with a hand whisk to stir smooth, squeeze the lemon juice and continue to stir evenly

3. milk in small quantities to join the cheese, each time to add a whisk to stir evenly, and then add a second time, so that the milk and cheese to better integration, until all the milk has been added

4. milk pot on the stove can be heated, small fire edge Heat and stir the cheese paste in the pot with a whisk, so that the cheese paste is fine without particles

5. Heat to 40 ° C - 50 ° C can be, the temperature should not be more than 60 ° C, otherwise it will affect the solidification of the giardiniera

6. Take the pot off the heat, soaked giardiniera water control, poured into the cheese paste and stirred until completely melted

7. Pour it into the silicon molds, if there is no mold can be poured directly into the bowl, then pour it into a bowl. If you don't have a mold, you can just pour it into a bowl and put it in the freezer for 1-2 hours, then take it out and unmold it