1, prepare 500 ml of pure milk, 50 grams of sugar, 200 grams of cream cheese, 300 grams of fermented yogurt, 150 ml of water, 35 grams of custard powder. Add the sugar to the milk, simmer the sugar over high heat, then add the cream cheese and fermented yogurt, mix well and set aside.

2. Add the powdered custard to the water, place the container in hot water, and stir over the water to melt.

3, with a fine mesh filter, filtered milk paste poured into the cheese mold, put into the refrigerator, refrigerated for 4 hours to set.