1. Practice: Generally, a domestic oven is about 160 degrees. Because spaghetti is cooked, it doesn't need to be baked for a long time and the temperature is too high. Besides pasta, you also need olive oil and salt, sausages, ketchup and so on. These are baked better than those sold in western restaurants.

When everything is ready, start cooking spaghetti. After adding olive oil and salt, the pasta is particularly thick and not awkward. Super delicious. After cooking, it needs to be washed with cold water and drained. Put spaghetti, meat sauce and sausage in the baking tray, sprinkle cheese on it, and put some other ingredients, such as grilled steak, if you like.

3, 7-8 minutes, a big plate of delicious cheese _ pasta is cooked, with a layer of cheese on top and pasta and ingredients below. In addition, if you like seafood, you can also add prawns and scallops, or sea cucumbers, all of which are good. The nutritional value is still very high.