Yes, there are no contraindications for the three.

With Chinese wolfberry ginseng wine has tonifying the kidney and filling the essence, benefiting the qi and strengthening the spleen, and moisturizing dryness. It is suitable for qi and yin insufficiency of lumbar soreness and body fatigue, dizziness and tinnitus, loss of appetite, emaciation, rough skin, constipation and other effects. Blueberries fermented into wine, not only no loss of nutrients, but also make anthocyanins, selenium, amino acids, vitamins, calcium, phosphorus, iron, zinc, a variety of nutrients richer and more easily absorbed by the body.

Expanded

Ginseng wine method

1, ginseng wine

Materials: 90 grams of wolfberries, 65 grams of essence, astragalus 32 grams of angelica body 28 grams of Cordyceps Sinensis 38 grams of longan meat 60 grams of ginseng 25 grams.

Method: 1.5 kg of 50-degree rice wine, soaked for 1 month.

To replenish qi and blood, nourish the body and benefit life, it is a mild fitness wine, which can make one's face red and glossy.

2, ginseng tonifying qi and blood wine

Recipe: 20 grams of ginseng, 25 grams of astragalus, 20 grams of angelica body, 60 grams of longan meat, 15 grams of chuanxiong rhizome, 45 grams of ripe earth.

Method of preparation: soak in 50-degree rice wine for 1 month to drink.

This wine is suitable for weak qi and blood, pale and weak, or scanty and pale menstruation, late menstruation and so on. Those who are not good at drinking alcohol can drink this wine in soup. Or this wine stewed chicken effect is also good.

Baidu Encyclopedia - Blueberry Wine

Baidu Encyclopedia - Wolfberry Ginseng Wine

People's Daily Online - Note: These types of people should not take ginseng