material
Materials: spinach 100g, egg1;
Accessories: sesame oil, salt and sparerib soup.
Spinach egg drop soup
1
Prepare the right amount of spinach and eggs.
2
Wash spinach and cut it into small pieces.
three
Beat the eggs well and set aside.
four
Add the sparerib soup to the pot and bring to a boil. Add chopped spinach.
five
Then pour in the beaten egg liquid and boil it.
six
Add salt, pour in proper amount of sesame oil and serve.
skill
Don't cook spinach for too long, or the vitamin C in it will be easily destroyed.