Soybeans

130g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Chili Flakes

Moderate

Soy Sauce

1 Spoon

Bottle

1pc

Steps

1. Brush the bottle clean and poke holes in the bottom

2. 130g of good quality soybeans

3. Pick out the bad beans

4. Soak the sprouts in warm water. The eye can see the bud embryo bulging can be

5. from the mouth of the bottle slowly load beans into, cover the lid

6. from the mouth of the bottle to the bean sprouts four to five times a day to the cool water

7. after the water bottle with a bowl of catching the water did not run out of water under the bottle, in the dark (I put directly in the cupboard side)

8. a week of soybean sprouts on the good

9. the bottle of the bottle of the bottle of the bottle of the bottle of the bottle of the bottle of the bottle of the bottle of water to catch the water, the water, the water, the water, the water and the water, and the water.

9. The bottom of the bottle of bean sprouts root is very lush

10. the bottle of the upper part of the cut, pour out the bean sprouts

11. hot oil put chili flakes,

12. under the bean sprouts stir fry with salt

13. put the pumping

14. put the right amount of water, low heat cook under the juice can be

1 tip

1, must be placed in a bowl of water, not run out of water, placed in the dark place

1 tips

2. the bean sprouts are not in the bottle, but in the bottle of the bottle. p>1, bean sprouts must be placed in a dark place. Otherwise it will become green bean sprouts.

2, it is best to rinse the water several times. Don't put it in too hot place