Spring bamboo shoots ribs soup practice

Main ingredients: pork ribs (300 grams) seasoning bamboo shoots (200 grams) ginger (a little) salt (2 grams)

1 spring bamboo shoots shells, take the young stem part of the cut hobnail knife block; ribs after washing and draining water, standby.

2 bamboo shoots into a pot of boiling water for a few minutes, fish out.

3The soup pot add enough water, put the ribs, bamboo shoots, ginger, boil.

4Skim off the froth, turn to low heat and simmer for 1.5 hours.

5Stew until the soup is clear and beautiful, add salt to taste.

Hundred page knot bamboo shoots braised pork practice

Main ingredients: black pork (500 grams) Hundred page knot (200 grams) bamboo shoots (100 trees) Seasonings wine (moderate) sugar (moderate) salt (moderate) old soy sauce (moderate) green onion (moderate) ginger (moderate) garlic (moderate) chili (moderate) star anise (moderate) cinnamon (moderate) chicken essence (moderate) sesame oil (moderate)

1 prepare ingredients

2 hundred page knot and bamboo shoots thawed, with boiling water, bamboo shoots cut into sections

3 pork washed and cut into pieces, blanch a little fished out

4 take the pressure cooker, put pork

5 put ginger, garlic, chili peppers, star anise, cinnamon

6 add wine, sugar, old soy sauce, the right amount of water, high heat to boil, low heat for 15 minutes or so, shut off the fire

7 turn on the pressure cooker

6 add wine, sugar, old soy sauce, the amount of water, high heat to boil, low heat for about 15 minutes, shut off the heat

7 turn off the fire

7 open the pressure cooker, put the peper knot

8 put bamboo shoots

9 add a little salt, high heat to boil, low heat for 10 minutes

10 the pressure cooker, all the things, pour into the frying pan, high heat to collect the juice

11 add salt, sesame oil stirring, add chicken essence, chopped green onion can be

tips:

1. salt should be done 2 times to put

1.

2. The final juice time according to the amount of soup.