Ordinary flour 250g, water125g.

Oil 10g sugar 10g.

Yeast 2.5g

condiments

Crispy crust: 100g flour.

50 grams of oil

Manufacturing steps of baked cake oven version

1. Ordinary flour 250g, water 125g, oil 15g, sugar 20g and yeast 2.5g. After 40 minutes' fermentation, the dough doubled.

2. Flour 100g, oil 50g, dough.

3. Divide the two kinds of dough into 6 parts each.

The crust is round, and the middle is covered with dough.

Shut your mouth and squeeze it.

6. "Length"

curl up

8. Push it out again

curl up

10. Roll it slightly into the shape of a biscuit.

1 1. Put it in a baking tray.

12. Mix the salt water evenly in a small bowl, brush the salt water on the surface of the sesame seed cake and sprinkle with sesame seeds and chopped green onion.

13. Preheat the oven 180 degrees and bake for about 25 minutes.

skill

Baked sesame seeds are the most crisp. Bake with 180 degrees for five minutes before eating the next day, and immediately restore the taste.