1, uniqueness: For Haitian and Lee Kum Kee, Chubang barbecued pork sauce is a young brand, which bears more salinity and tastes salty, while Lee Kum Kee barbecued pork sauce has a moderate taste, which has the effect of appetizing and digestion.

2. In terms of raw materials: Chubang barbecued pork sauce is made of naturally dried noodles, garlic, honey and white sugar, and is refined with other seasonings, which does not meet the tastes of a small number of customers, while Lee Kum Kee barbecued pork sauce is a sauce made of noodles and honey, which tastes better and conforms to the tastes of the public.