1, Travelling households: Travelling households are popular in all parts of Sichuan. In case of New Year's Day, marriage, completion of new homes, etc., people will visit relatives' homes, which is called Travelling households. At that time, it is usually necessary to bring pig's trotters, good wine and other gifts, put on clothes that are usually reluctant to go, and the host family cuts meat to buy wine and treats them warmly.

2. Chunxian said that spring is a social custom of the Han nationality, which is popular in all parts of Sichuan, and the time is around the Spring Festival. Chun Xian wore a black hat and official clothes, holding a woodcut spring cow in his left hand, a spring stick in his right hand and a whip on his back. They climbed mountains and waded, and went from village to village. Everywhere they went, they made up some auspicious songs to sing.

3. Dam Banquet: Also known as running water mat, nine bowls, nine bowls, etc., it is one of the traditional dishes in Sichuan, and its feature focuses on steamed vegetables, originally named after the nine major dishes of steamed vegetables. They are soft fried steamed pork, steamed ribs, steamed beef with flour, steamed turtle, steamed muddy chicken, steamed muddy duck, steamed elbow, meat with sand and salted boiled white. At the same time, in Sichuan dialect, "dou" means a big container, and using nine bowls to call this scene also means praising the abundance of its dishes.