How to make delicious dry pot cauliflower at home by yourself?

And the restaurant a flavor of dry pot cauliflower practice ?

Prepare materials, wash and wait for use

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Cauliflower first divided into large, flower-side down soaked in salt water for 10 minutes. The pesticides that come out of the soaking are afraid to go in through the cuts.

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While the soaking is going on, cut up the accessories and prepare them.

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I used a cast iron pan, it still needs some skills, you need to boil the pan until it smokes so that it won't stick to the pan

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Then pour the oil, you don't need to have too much because the fat pork will simmer out of the oil as well.

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Put the pork into the pot.

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Sauté for half a minute and then spread out to simmer the oil

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While the oil is simmering divide the cauliflower into smaller pieces again.

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The oil is almost ready

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Cauliflower is added to the pot

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All the ingredients are added to the pot except the celery.

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Sauté for 3 minutes (not cast iron or non-stick pan may be burnt, you can sprinkle the wine while frying), sprinkle the wine in a circle so that it evaporates on the side of the pan and makes the dish very fragrant. I bought a bag, if it is a bottle, do not force the circle lah

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Sprinkle evenly into the salt and then stir fry. Cauliflower flavor is not very good fried evenly, so put the seasoning must be careful, so as not to a piece of all salt on the other side of no flavor.

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Add the oil

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Add soy sauce

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Add the celery

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Sautéed for half a minute

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To be released. p>Ready for the pan. The addition of celery is super sublime!

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