Raw materials: flour, yeast powder, clear water and red dates;

Production process:

1. First, put some water and yeast powder in a small pot and mix well; If the room temperature is low, you can mix the yeast powder with warm water, which will help activate the yeast powder and play an effective role, but you can't use hot water, which will burn the yeast to death;

2. Add flour. The ratio of flour to yeast powder is 10: 1, and the ratio of flour to water is 10: 5. However, due to the different water absorption of flour, the ratio of flour to water in different regions needs to be adjusted. I often live in the north, and this ratio is suitable for most flour in the north. It is recommended to leave some water, and add it as appropriate when kneading dough.

3. First, use chopsticks to stir the flour and water in the small basin into a flocculent shape;

4. Pour the noodles on the kneading mat and knead them into smooth dough. This steamed bread is delicious, and all the skills are in kneading dough. Knead hard noodles will be more gluten-free and taste good.

5. After the kneaded dough is cut, the cut surface has no big pores and is very smooth;

6. Make the foundation of fancy jujube hill steamed buns first. Take a small piece of dough and knead it into a circle with a thickness of about 0.5CM, and the size can be adjusted. It is best to decide how big the base is according to your own steamer, because everyone will want to make a jujube mountain steamed bun during the Chinese New Year, as long as the pot can steam.

7. Cut four gouges where there are missing pieces with a knife; Don't cut it, the middle is connected;

8. Cut two pieces of each piece, shorter;

9. Press lines on a circle of bread with a fork;

10, hold two small corners with your hands, and a small petal is ready. Is it simple?

1 1, pinch off all petals;

12, use chopsticks to clip out the flower shape;

13, all four are clamped, and the fancy bottom of this jujube hill steamed stuffed bun is ready;

14, then make flowers on it. Take a small piece of dough, knead it into a circle and roll it out. The size is similar to the dumpling skin that we usually wrap in jiaozi, and the thickness is about 0.5CM, which is thicker than the dumpling skin. The size of this cake is also related to the red dates you use. If the jujube is big, roll it a little, and if the jujube is small, roll it a little.

15, continue to press the pattern on the edge with a fork, which is enough for half a turn;

16. Fold the dough in half, and the place where the pattern is pressed on it is exposed, and then gently press out the pattern in the lower half with a fork;

17, wrap a red date;

18, red dates are wrapped in dough, squeezed, sat up straight, and trimmed with lace, and a small petal is ready;

19, making all petals in turn. My fancy jujube hill steamed bread is not big, so I can only put five small petals on it.

20. Take a small piece of dough, knead it into a circle, flatten it slightly, with a thickness of about 1CM, and fork a small hole on the surface with a fork, which feels a bit like a flower;

2 1, put this small piece of dough in the middle of jujube hill steamed bread, put a red date on it, and press the red date in the middle of the dough, and this beautiful fancy jujube hill steamed bread is ready. Put warm water in the bottom of the pot, put jujube hill steamed bread in, ferment for about 30-40 minutes, and then steam over high fire.

22. Look, the steamed fancy jujube hill steamed buns are white and fat, with red dates in them. Isn't it beautiful? When it was brought out, the eldest daughter kept applauding and said that the steamed buns made by her mother were so beautiful. Bauer took a fancy to these dates and always wanted to catch them!

The practice of fancy jujube hill steamed bread is not complicated, and the process of kneading dough is not as difficult as expected. If you can't wait for the second fermentation, you can use the method of one fermentation, and the steamed bread is as delicious as it is, and it can save time. During the Spring Festival, every household will steam steamed bread for one year. If you are interested in fancy jujube hill steamed bread, you might as well be a beautiful flower steamed bread and enjoy this reunion with your family!