Crispy Biscuits

Raw materials: a, 150 grams of flour ? Boiling water (I forgot to weigh) yeast ? Warm water (for yeast)

?b, 100 grams of flour ? About 40g of salad oil

?c, pretzel salt ? black and white sesame seeds

Methods: 1) Ingredient a in the flour with boiling water stirred into a willow-like, kneaded into a ball, add with warm water to melt the yeast, kneaded into a smooth dough, fermented to double the size (from now on referred to as the a dough)

?2) Ingredient b in the flour with oil and kneaded into a ball, let rest for 30 minutes, it is the shortening

?3) a dough and shortening were divided into equal amounts of small

?4) a dough wrapped shortening, close the mouth down, rolled into a cow tongue, rolled up from top to bottom, flattened, rolled into a cow tongue, rolled up from top to bottom, 15 minutes of relaxation, flattened, rolled up, rolled up, and 15 minutes of relaxation

?5) rolled out into a round cake, wrapped in pretzels and black and white sesame seeds, flattened, the surface of the egg yolk brush dipped in sesame seeds (or without sesame seeds) pot of oil, oil until 50 percent heat, add a small amount of oil, and then add the oil, and then add a little bit of oil. The oil to fifty percent heat into the, low heat fry until both sides of the golden brown on the plate.

These are the first time I've ever seen a dish like this.