French fries fried at home are always soft. There are two reasons for this. One is that the pretreatment of potatoes is not done well. After the potatoes are cut into strips, prepare a fresh-keeping bag, put the potatoes wrapped in starch in the fresh-keeping bag, then tie the mouth tightly, and then put them in the refrigerator for freezing. The freezing time needs at least 4 hours, so the frozen potato chips will be crisp. Another is that the oil temperature is not well controlled when frying, and the potato chips will become soft if they are not fried thoroughly or excessively.

Homemade French fries:

1. Wash and peel potatoes and cut them into strips the thickness of ordinary French fries;

2. Wash potato chips and soak them in water for ten to twenty minutes;

3. Boil it in boiling water for two minutes, take it out, and let it change color with cold water. Do not cook for a long time;

4. After controlling the water, spread it on clean kitchen paper to absorb the water and dry it for a few minutes;

5. Put it in a fresh-keeping bag and put it in the refrigerator for quick freezing for several hours, at least about 4 hours;

6. When you want to eat, take it out now. When the oil pan is hot, put the biggest fire, fry the French fries until they harden, float slightly and turn off the fire. Put it in the kitchen and shake it on paper to absorb the excess oil. Sprinkle with salt or salt and pepper, and shake it.