Approx 500g fresh medium shrimp, 2 tablespoons minced garlic, ? red bell pepper, 1 tablespoon finely diced green onion, a pinch of cilantro, 1/2 tablespoon light soy sauce and 1/2 tablespoon light soy sauce each.

Seasoning: 1/2 tablespoon shaoxing wine, a pinch of pepper.

Procedure: 1: Cut both sides of the shrimp from the back, rinse and do not drain, add seasonings and mix well.

2, shrimp emissions on the plate, put the garlic, wrapped in microwave plastic wrap, into the oven, cook on high for 3 minutes, remove.

3: Heat 2 tablespoons of oil in a small bowl over high heat for about 1 minute; add diced green onion and red pepper.

4: Place cilantro on top of shrimp and drizzle with cooked oil.

5. Mix 1/2 tablespoon each of dark soy sauce and light soy sauce, pour over shrimp noodles and serve

1. Wash shrimp well.

2. Remove the shrimp threads and then wash thoroughly, slice ginger, minced garlic, chopped white onion and spare.

3. Sit in the pot on high heat and incense out of the onion, ginger and garlic out of the flavor.

4. Kiwi shrimp drained and ready to dry after pouring in a large fire quickly stir fry for a few moments, turning red until.

5. Pour a little oil to taste (and then add a little soy sauce, I forgot to take a picture), and then stir-fry for 2 minutes, will be out of water.

6. Juice almost closed when sprinkled with scallions and then stir-fried evenly on the fire.

1. shrimp clean and remove the long beard, remove the shit line (take a toothpick from the back of the shrimp by the tail countdown 2-3 section inserted into a pick can be removed from the shit line) in a pot, add: cooking wine, salt, pepper, ginger grabbing well submerged for a moment

2. pan in a moderate amount of oil, put in all the garlic froth, stirring slowly over a low flame, stirring until slightly golden brown and aroma of the wafting when the shrimp into, continue to stir, stirring until shrimp becomes a little bit more than a few minutes, the shrimp, the shrimp, and then stirring. Continue to stir-fry until the shrimp turn a nice red color, sprinkle with chopped green onion and serve

8 tails of grass shrimp, 2 tablespoons of minced garlic, 10 grams of chopped green onion, 1 teaspoon of A. rice wine, 1 tablespoon of water, 1 teaspoon of B. soy sauce, 1 teaspoon of water, 1 teaspoon of sugar

How to do it

1. Wash the grass shrimp and cut off the long whiskers, then slice the backs of the shrimp with a knife from the head straight through to the tail of the shrimp, but leave the tails uncut and remove them. and leave the tail of the shrimp is not removed.

2. 1 of the shrimp will be removed from the intestinal sludge wash, discharge to the plate standby.

3. Mix seasoning B into a sauce and set aside.

4. Mix the garlic paste with Seasoning A, pour it over the shrimp, seal it with plastic wrap, put it in the microwave for 2 minutes, remove the plastic wrap and pour the sauce of Method 3 over the shrimp, sprinkle with green onion and serve.

1. shrimp is frozen in the refrigerator, first take out the thawing for a while, can not be completely thawed, and then from the back of the shrimp with a knife cut, pick out the shrimp mud, peel the shrimp shell

2. garlic, onion and ginger minced, of which the garlic is the main, a little onion and ginger, add soy sauce, oil, and then hooked a bit of cornstarch water, stirred together

3. stuffed with the auxiliary ingredients in the back of the shrimp cut open,

4.

4. Boil the water, put the plate with shrimp on it to steam.

5. For about 10 to 15 minutes, it's done