As long as the ingredient of curry is crowned with the word "curry", it means that it is composed of a variety of spices. At most, more than 20 spices can be used to make a dish, such as cardamom, clove, fennel, fennel seed, cinnamon, peppers, mustard seeds, etc., as well as turmeric powder used for coloring, and even spinach puree. These spices have their own unique aroma and taste, and all kinds of spicy, aromatic and charming aromas are mixed together.

First of all, it's actually most appropriate for beef to buy brisket in a butcher shop. Curries made from some fat beef will be very fragrant.

Beef must be watered. But it is best to start with cold water.

Using boiling water as soon as you get out of the pot will lock the smell of meat in the meat, so heat it slowly. In the process of heating, remove the blood floating on the water surface, turn the fire to the minimum 1, cover the pot and cook slowly. You don't have to put anything. Really.

If you want to eat rotten beef and cook it for 2 hours, it will be 1 hour if it will hardly come apart.

Then cut carrots, onions and potatoes into dices, cut the cooked beef brisket into pieces, stir-fry it in the oil pan together, add water and beef soup, half and half, just let the total amount drown the vegetables. It's convenient to boil the Japanese curry seasoning for a while. It tastes very good.

There are three kinds of hot, medium hot and extra hot.

But neither of them will be very spicy.

It's probably enough to put in 5 or 6 small pieces. Is it delicious enough for you to taste?

But remember to have a small fire, very small. And keep stirring, the curry block will not melt by itself.

Cover the pot and simmer for another 20 ~ 40 minutes.

It takes a long time to taste, not for anything else. If you want to eat it quickly, just cook the radish and potatoes.

References:

/life/food/050131_ 05.htm, with pictures.