Main ingredients: 500 grams of pork intestines, 200 grams of soybeans, 10 grams of green onions, 1 pile of ginger, 1 head of garlic, 5 grams of cilantro, 25 grams of spices, 1 tablespoon of bean curd, 10 grams of seapepper, 1 tablespoon of cooking wine, 1 teaspoon of chicken essence, 1 teaspoon of sugar, 1 teaspoon of salt, 5 grams of dried seapeppers, 3 grams of peppercorns.

1. Soak soybeans in cold water for one night.

2, the pot with ginger, green onions, pepper, pepper, cooking wine, fat intestines boil, for a boil tandem, mainly to break the raw and go to the taste.

3, the fat intestines boil stretches good, and then wash with cold water once, cut into small sections standby.

4, the pot of oil, add beans, ginger and garlic rice fried incense.

5, into the sea pepper noodles, fried color and fragrance, add wine, then add water and spices simmer.

6, after boiling, pour the fat intestines, once again after boiling, turn off into a small fire slowly burn, this time, you can put a little dry sea pepper and pepper.

7, in a small fire slowly burning fat intestines almost 45 minutes, the pot of spices slag off two-thirds, so as not to affect the taste.

8, almost an hour, the next soybean, boil, add salt, chicken essence, sugar to taste, and finally plate, sprinkle with green onions, put parsley can be.

9, the finished picture of braised fat intestines.