Main ingredients
Chicken legs
300g
Accessories
Tea tree mushroom
Appropriate amount
Ginger
An appropriate amount
Garlic
An appropriate amount
Oyster sauce
An appropriate amount
p>
Dark soy sauce
An appropriate amount
Light soy sauce
An appropriate amount
Salt
An appropriate amount
p>Black pepper
Adequate amount
Steps
1. Prepare chicken legs, tea tree mushrooms, ginger and garlic
2 .Chop the chicken legs into pieces and add oyster sauce, light soy sauce, ginger slices, salt, and black pepper
3. Stir evenly and marinate for 20 minutes
4. Put oil in the pot and put The garlic foam bursts into fragrance
5. Add the marinated chicken legs and stir-fry for a few times
6. Add dark soy sauce for color, then add the tea tree mushrooms
7. Add warm water that has not covered the chicken legs, skim off the foam after the water boils, cover and simmer until the soup tightens, and then it is ready to serve
Tips
Tea tree mushrooms need to be soaked in warm water before making this dish