Steps:

1. Boil the chicken leg in cold water for 10 minutes, tear it into strips with cold water (chicken breast can also be used instead), and rinse the bleeding foam with clear water.

2. Prepare minced garlic, onion, coriander, sesame, Chili noodles and millet spicy, pour in hot oil, and add oyster sauce, vinegar and lemon slices.

3. Pour in the juice, stir well, and marinate in the refrigerator for 3 hours. The flavor is better.