Sticky rice and red bean cake homemade recipe

Ingredients of glutinous rice and red bean cake

200g of glutinous rice flour, 180g of milk

80g of brown sugar, 200g of honey beans

How to make glutinous rice and red bean cake

Step 1

Heat the milk, don't boil it, just melt the brown sugar

Step 2

Stir in the brown sugar and stir until it is completely melted

Step 3

Away from the heat, let it cool a little. melt completely

Step 3

Remove from the heat and let cool a bit, then add the glutinous rice flour and stir to form a batter

Step 4

Stir to form a fine, grain-free batter

Step 5

Add the honeyed beans

Step 6

Place in greased paper-lined molds (I used pound cake molds)

Step 7

Place the milk into the milk and stir until the sugar is completely melted.

Step 7

Steam on high heat for about 40 minutes

Cooking tips for glutinous rice and red bean cake

There are tips for making good food, and I have tips for every dish, so you can search for "Douguo" to see my recipes directly!