Required materials: 3 eggs, 370g of pure milk, 50g of whipped cream, 2 small bags of black tea and 52g of fine sugar.
1. Cook milk tea first. Put pure milk, fine sugar and black tea in a milk pot, cook and stir over medium heat. After boiling, turn off the heat and cook for about 2 minutes, so that the tea flavor of the black tea bag can be fully integrated into the milk.
2. After cooking, take out the black tea bag and throw it away, then add the whipped cream and stir well for later use. The function of adding whipped cream is to enhance the flavor and taste of milk, so it is not recommended that you subtract whipped cream.
3. Then beat the eggs into a bowl and stir them with chopsticks.
4. Then we slowly pour the milk tea made before into the egg liquid bowl and stir it while pouring. Don't pour milk tea into the egg liquid bowl quickly at one time, because the milk tea has a certain temperature after cooking, which is quite different from the egg liquid. If you pour it quickly, it is easy to burn the egg liquid into egg flowers.
5. Sieve the prepared milk tea pudding twice and filter out the foam, so that the steamed pudding will have a smoother surface and a more delicate taste.
6, and then split into three cups, you don't need to fill them, just fill them with 7 cents. At this time, add half a pot of hot water to the steamer.
7. After the water in the steamer is boiled, cover the cup with tin foil, put it in the steamer and steam for 23 minutes.
8. The steamed pudding is refrigerated in the refrigerator 1 hour or so, and the taste is better.
Matters needing attention in making pudding:
1, you don't need to put a black tea bag, you can make the original pudding, but it needs to be reminded that even if you make the original pudding, the milk needs to be heated, because if you make the pudding with heated milk, the tissue will be more delicate and there will be no honeycomb.
It's best to buy fresh eggs and cook them, because the longer the eggs are kept in the refrigerator, the more obvious the smell is.
3, steamed pudding is eaten within 3 days, after all, there are no additives, and it is a hot summer, things will not be preserved for a long time, so I suggest you eat as much as you want, don't do too much at once.