1. The yolk and egg white of salted duck eggs are separated, then the yolk is squashed and the onion leaves are cut into chopped green onion.

2. Prepare pork puree, pour in soy sauce, put half a spoonful of raw flour, grab it evenly and beat it until it is sticky.

3. Prepare the plate, add the pork paste and flatten it, pour the duck eggs and spread them evenly, put the salted duck egg yolk in the middle, and press hard to make the egg yolk embedded in the meat sauce.

4. Steam in a steamer 15 minutes. Take out and sprinkle with chopped green onion.

5. Add oil to the pot, heat it, and pour hot oil on it.