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What should I put in the casserole stewed beef and radish?
Stewed beef with white radish in casserole can warm the heart and stomach. Coupled with the acceleration of this delicious beef, radish that melts in the mouth can enhance people's appetite. Here's how to do it.

Exercise one,

Ingredients: 500g beef, radish 1 piece, 2 garlic, 6 shallots, 2 small red peppers, half colored peppers and ginger slices.

Seasoning: olive oil, salt, fragrant leaves, tsaoko, cinnamon, aniseed, pepper, five-spice powder, cooking wine, soy sauce, soy sauce and chicken essence.

Methods/steps

1. Wash the beef and cut it into pieces about 5 cm. Add some water to the pot. Pour the beef into the water until the water does not reach the beef. Then add 2 pieces of onion, 1 piece of aniseed and 3 pieces of ginger. Pour in a little cooking wine, bring to a boil and skim off the floating foam. Then take out the beef.

2. Peel the white radish and cut it into hob blocks. After skimming the froth, put the cooked beef soup into a basin for later use.

3. Pour a little olive oil into the pot, add garlic cloves, onion segments and ginger slices, and stir-fry the cooked beef for 5 minutes.

4. Then pour in soy sauce, cooking wine, soy sauce and spiced powder. Stir-fry a few times, pour the beef into the casserole and add the freshly cooked beef soup.

5. Add red pepper, fragrant leaves, Amomum tsaoko, cinnamon and a little pepper and stew for one hour. After one hour, pour the radish into the pot and stew for half an hour.

6. After an hour and a half, sprinkle with salt and chicken essence, put the colored pepper into the pot and simmer for 2 minutes.

Practice 2,

Materials:

450g of white radish and 0/00g of beef/kloc (lean meat).

Exercise:

1. Wash radish and beef respectively, cut into 2cm square pieces, blanch them in boiling water, and take them out;

2. Heat oil in the pan, add onion, ginger and star anise, stir-fry until fragrant, add fresh soup, cooking wine and beef, and stew until cooked.

3 Add radish pieces, bring to a boil, and skim off the floating foam.

4. When the radish is cooked, add salt, soy sauce and monosodium glutamate, and pick out the onion, ginger and star anise.

5. Take out the floating cloth and put it in the soup bowl.