Spicy taste is the most appetizing, especially with red and green peppers in this dish. This is a small stir-fried meat, which is a common practice. It looks like a simplified version of Sichuan style pork or a cottage version, but its spicy meat flavor is very attractive. Looking at this spicy little fried meat, it is unreasonable not to come to a bowl of rice. Summer is the season that tests a person's appetite and concentration most. Maybe it is boring to face food because of the heat, or it is a mess to be seduced by the rich taste of barbecue. In summer, heat comes first, so let's have another hot side dish with rice and heat.

Ingredients

pork belly

200g auxiliary materials are in proper amount.

Green pepper

of appropriate amount

Chopped pepper

of appropriate amount

fermented soya beans

of appropriate amount

soy

of appropriate amount

garlic

of appropriate amount

ginger

of appropriate amount

step

1. Slice pork belly. It is easiest to slice the meat when it is frozen in the refrigerator for a period of time and it is slightly hard but has no hard core.

2. Wash the green pepper and cut it into small pieces. Slice the garlic and shred the ginger. Pepper should be used as green pepper, so the fried taste of green pepper is spicy, and the spicy taste is full.

3. Add a little oil to the pot and stir-fry the pork belly slices.

4. Stir-fry on low heat until the meat slices are oily and slightly burnt. Stir-fried pork belly slices are fragrant but not greasy, and they are tough and chewy.

5. Leave the bottom oil in the pot, and add shredded ginger, garlic slices and lobster sauce to saute.

6. Pour in the green peppers and stir fry slightly.

7. Pour in 1/2 tablespoons of extremely fresh soy sauce.

8. Pour a little chopped pepper into the pot and pour the fried pork belly slices.

9. Pour in the right amount of cooking wine and stir fry.

10. Add a little salt, stir-fry evenly over high fire, and then serve.

Tips 1, pork belly should be fried to make it not greasy and delicious.