Practice one

200 grams of vegetable oil (about 135 grams), 100 grams of lard, 30 grams of bean paste, 30 grams of ginger, 40 grams of pickled chili pepper, 10 cloves of garlic, 50 grams of ginger, 15 grams of peppercorns, 25 grams of sugar, 10 grams of refined salt, 5 grams of monosodium glutamate, 3 grams of pepper. Another 500 grams of chicken or duck soup, frying pan on the fire, under the vegetable oil is hot, under the soaking ginger, soaking chili knots, soybean paste, ginger (pat broken) fried a few times, decant the remaining oil, under the lard, garlic cloves, peppercorns, etc. and then fried a few times, poured into the chicken or duck broth, cook for 10 minutes, under the sugar, salt, monosodium glutamate, pepper, boiled, knocked off the froth, on the line This soup can also be used as a hot pot pot base finally add potato powder, heating to 3- 5 minutes can be. 5 minutes can be.

Practice 2

1, first of all, the mushroom cut strips, dried beans shredded, torn into small pieces of fungus, sausage slices, the cut are cut (with their own sausage is very tasty)

2, the pot of oil, oil heat into the hot pot base to fry out of the red oil into the pickled peppers and garlic, stir frying out of the flavor into the dried beans and mushrooms fried

3, stir frying almost the same time, put the water , water boiled, put the fish ball, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water. When the water boils, put in the fishballs, sausage, fungus, potato flour, boil, put in salt, oyster sauce, chicken seasoning

4, finally put in the spinach and turn off the fire is good. When you eat it, put some cilantro and scallions on it.

Practice three

1, first to do handmade potato flour, a bowl of potato flour, an egg, a little salt ready, potato flour added salt mix.

2, one-third of the potato flour with boiling water into a sticky paste, add the remaining potato flour into an egg white, add the right amount of water to form a slightly softer dough

3, like doing hand-rolled noodles, the dough rolled into a thick sheet of about 5-6 mm, folded and cut into noodles

4, cut the potato flour noodles into a pot of boiling water to boil, fish out of the cold water and repeatedly cool the potato noodles, the remaining potato flour is ready. Strip is ready, the remaining potato flour packaged refrigerated storage

5, ready to do spicy potato flour ingredients, hot pot of cold oil into a little pepper, pepper fried incense, add the right amount of Pixian bean paste, Lao Ganma spicy sauce fried

6, add the right amount of water to boil with a funnel to beat out the slag

7, into the right amount of well done potato flour, add a little soy sauce, sprinkle a little thirteen spice, add some salt to taste and boil for 1 year. Add some salt seasoning boil 1-2 minutes delicious potato flour is ready, sprinkle parsley, scallions began to eat spicy powder.