1, wax gourd is a common vegetable in summer and autumn, native to southern China and Indian.

Now wax gourd is cultivated in the north and south of our country. Wax gourd likes heat and temperature resistance, and its yield is relatively high, which is relatively resistant to storage and transportation. It is picked in late summer and early autumn. Wax gourd is round and oblate. Because of different sizes, its weight will be different. The skin of wax gourd is green, and most varieties of wax gourd will have a layer of frost when they mature. The meat is white, very loose and tastes light. It is a delicious food for all ages.