Main ingredients: 400g lean pork, 100g carrot, 100g mushroom, 500g dumpling skin;

Substantives: oil to taste, salt to taste, 1 egg, oyster sauce to taste, soy sauce to taste, pepper to taste, cornstarch to taste

Carrot and mushroom dumplings stuffed with lean pork filling

1

Shitake mushrooms soaked well in advance.

2

Prepare a carrot and dumplings.

3

Minute the lean meat and add an egg, soy sauce, oyster sauce, salt, pepper and cornstarch.

4

Add the seasoned lean pork and mix well.

5

Carrots rubbed into julienne strips, mushrooms drained also chopped into minced.

6

Chopped carrots and mushrooms are poured into the lean meat mixture.

7

After mixing well, pour in the right amount of oil and mix well, then add the right amount of salt.

8

Mix thoroughly with chopsticks to coat the tendons.

9

Take a piece of dumpling skin and wrap it with the appropriate amount of filling.

10

Put the wrapped dumplings into a pot and cook, letting the water boil three times.

Tips

1. When you buy ready-made dumpling skins, you need to dab a bit of water on the seal to make it stick.

2. Put oil before putting seasoning in the vegetables to encapsulate the moisture of the vegetables.