1, ingredients: a piece of sweet potato flour, green vegetables, kelp, tofu, lotus root, green and red chili pepper, meatballs, green onions, ginger and garlic, a small amount of vinegar, a small amount of soy sauce.

2, side dishes can be selected according to their own preferences, appropriate preparation of some meatballs or other meat dishes, which can adjust the overall flavor.

3, hot pan into a small amount of cooking oil, and then into the onion, ginger and garlic burst incense, and then pour into the appropriate amount of water. The amount of water depends on the number of diners. For one person, a large bowl of water is sufficient.

4, cold water into the meatballs, lotus root, kelp and other ingredients that need to cook a little longer, high heat cook until 5 minutes cooked. If you are afraid of fishy friends, you can boil the water first before adding the ingredients.

5, and then add bok choy, chili peppers and other ingredients, cook over high heat until the water boils.

6, then add sweet potato flour, bean sprouts and other remaining ingredients, high heat cooking until all ingredients are cooked, then change to low heat. Finally put in the appropriate amount of salt, a little vinegar, a little soy sauce, stir well and then remove from the fire.