Into September, fruit stalls have more than one kind of fruit to sell, which is to think of will make people gulp hawthorn, quite a bit of plum quench the thirst of the meaning of the childhood home there is a hawthorn tree, just open the time of the small flowers, every night is a light fragrance refreshing the heart and soul, wait until the fruits are our children's paradise, climb the tree picking fruits, eating fruits, especially the sour appetizing; in addition to eat In addition to eating hawthorn fruit that is to eat hawthorn cake, which is simply my childhood favorite, we will have this gourmet food on the rural banquet, sweet and sour especially delicious, every time as long as the table is the children's grab.

Into the September hawthorn gradually listed, thought to buy a little bit of their own to do a little bit of hawthorn cake, a lot of people do hawthorn cake is very easy to make hawthorn sauce, which in fact is among the "boiled" this step is not done well, be sure to boiled hawthorn mud can be; in addition to their own tastes to add an appropriate amount of sugar, sweet and sour, very appetizing key is no additives. The key is no additives, like friends can try this to do a little let the children at home to taste.

Home Practice of Hawthorn Cake

Ingredients: 500g of hawthorn, 150g of sugar, 150g of water

1. Wash the fresh hawthorn with saline, cut it with a knife to remove the seeds, and also poke out the seeds of hawthorn with the square end of the chopsticks at home.

2. Pour the hawthorn into a pot, add about 150 grams of water and 100 grams of sugar and stir well, then turn on the fire and cook for about 10 minutes, cook until slightly hawthorn soft.

3. Pour the boiled hawthorn with the soup into the cooker to make a paste; then pour the hawthorn paste into the pot with another pot, and simmer it over low heat, pay attention to keep the fire low, and keep stirring with a spoon when cooking, to prevent the uneven heat and paste the pot.

4. The water in the hawthorn paste boiled dry, with a spoon and do not fall off the mud best, a little simpler is to use a chopstick inserted and do not fall on it, a lot of people do not succeed, is because here is not boiled to the fire. Pour the simmering hawthorn puree into the container and smooth the surface, put it into the refrigerator for one night and take it out so that you can cut it into pieces and eat it, and here you need to pay attention to the bottom of the container to spread a layer of plastic wrap in order to get rid of the mold.

What Xiaolin has to say

When it comes to hawthorn, the first thing that comes to your mind is its acidic taste, which is good for stomach and appetite, in fact, eating hawthorn fruits or dried fruits and pastries can also lower blood pressure and blood fat, which is suitable for the elderly and children to eat; and hawthorn is a good condiment, and dried hawthorn can be used as a spice and other spices. The dried hawthorn can also be used as spices and other spices, not only has the effect of refreshing and relieving greasiness, but also can make the meat soft and rotten quickly when adding a few slices of dried hawthorn in the meat stew.

For the children but of course is the sugar gourd and hawthorn cake is the most popular, home made hawthorn cake, the most important thing to pay attention to is the "boiled" step, be sure to boil the hawthorn paste into a puree, and then put into the refrigerator, otherwise it will become hawthorn sauce, of course, you can also add an appropriate amount of powdered custard to help coagulation, but the taste will be the same! But the taste will not be the same, just take what you need.