If there are black spots on the surface of mango, there are usually several situations that will lead to the appearance of black spots. One is that mango skin contains polyphenol oxidase, which is squeezed after transportation or storage. After peeling, sugar and resin glue flow out, and black spots will form on the surface, but the pulp inside is still edible.

Another reason is that mango grows black spots in cold storage. At this time, the pulp is not bad and you can eat it.

Black spots can also rot. If the black spots are large, they are likely to have gone bad, and it is best not to eat them.

Can mangoes be eaten when they are soft? It depends.

If the mango becomes soft, it is probably overripe, so the flesh of the mango becomes very soft. At this time, as long as the pulp is not rotten, you can eat it.

Another situation is that mangoes are going to rot. If you eat at this time, if you find that it has rotted, it is likely to have gone bad. It is best not to eat it, which is likely to produce gastrointestinal adverse reactions.

3 will mango be poisoned when eaten raw? number

Raw mango is not poisonous, also called green mango. Because of immaturity, the skin outside is mostly green and feels a little sour. But the nutritional value of raw mango is also very rich, which is not much worse than mango, and it is also rich in cellulose and protein. However, it should be noted that raw mangoes are easy to cause allergic reactions, and some people are likely to have itchy lips or rash, edema and other symptoms after eating them.

4 How to choose the best mango 1? Look at that mango with a nice skin. The skin is smooth, there are no black spots around the pedicel, and the color is very symmetrical, usually yellow or orange.

2. Smell the ripe mango, which is rich in fragrance, so when choosing mango, the more fragrant and mature it is, the better its taste is.

3. Mango with good hand feeling is not very hard or soft. If it is too soft or too hard, it is likely to deteriorate or not fully mature.