Fennel seed

Sichuan pepper

salt

Cooked noodles

flour

yeast

sesame

edible oil

Practice of fennel crisp sesame seed cake

Wake up with warm water and good flour, and use this time to prepare crisps. Stir-fry fennel seeds and peppers first to make fennel crisp sesame cake.

Step 1

The method of grinding fried fennel seeds and pepper into powder, the ratio of powder to salt is 2: 1, and the cooked fennel cake is added.

Second step

Method for adding cold cooked oil and uniformly stirring fennel crisp sesame cake

Third step

Method for dividing fennel cake into equal parts

Fourth step

Don't cook the dough half-baked, just wrap it with fennel dough.

Step five

Method of squashing fennel cake first

Step 6

Rolling method of fennel crisp sesame seed cake

Step 7

Practice of flattening fennel crisp sesame cake again

Step 8

Rolling method of fennel crisp sesame seed cake

Step 9

Practice of grinding and shaping sesame seeds, fennel and crisp sesame cakes

Step 10

Method for rolling fennel cake with moderate thickness

Step 1 1

Put it in a baking tray, 170 degrees 15 minutes (according to the adjustment of your home, the fire will be too hard), and turn the fennel crisp sesame cake once in the middle.

Step 12

Final result