1 catty glutinous rice 1 tablespoon lye 1 tablespoon red bean paste 200 grams 1 tablespoon vegetable oil 30 rice dumpling leaves Saltwater grass-

Methods

1 Wash rice dumpling leaves and Saltwater grass with hot water, use a towel to wash and wipe the surface of the rice dumpling leaves.

2Soak glutinous rice in water for 5-6 hours, drain and set aside.

3Add the lye and vegetable oil to the glutinous rice and stir well.

4Put two leaves together (smooth side inside) and fold into a funnel shape.

5Place a layer of glutinous rice, a spoonful of red bean paste, and cover with another layer of glutinous rice (don't press down on the lye too much, as you can leave plenty of room).

6Include the left and right side of the rice dumpling leaves inward.

7Cover the opening with the leaves from the top down.

8 Pinch the protruding leaves together and turn them back up.

9Tie it tightly with salted watercress.

10Put the wrapped dumplings into a pot and fill it with hot water until it covers the surface of the dumplings.

11Bake and cook on low heat for 2 hours, turn off the heat and bake for 1 hour to finish.

12Can be eaten with granulated sugar/syrup, enjoy~

13Finished product

14Serve