Today to share with you a delicious lentil corns fried salami, like to eat lentil corns friends, must collect this practice, smell fragrant, eat more fragrant! Bean curd, is a relatively large strain of vegetables. Basically all the edible legumes young pods, can be called "bean curd". However, in order to differentiate, artificially based on the shape and color, to make a division. For example: long beans, red beans, white beans, etc., and today we will introduce the lentil beans.

The most common bean curd in the south, mostly four season beans. However, in the north, lentil horn is also a common dish on the table. Eat mostly fried, but also can be stewed and eaten, but also can be chopped to make stuffing, or made into some pasta dishes code. Today's practice, a little special. Lentil curd from the north and the popular Chinese sausage from the south were used, combining the two. Octopus with freshness, sweetness in the aroma, the flavor is very complex, but also very fragrant. Definitely a delicious dish not to be missed!

Required ingredients: lentil corns, Chinese sausage, ginger, green onion, garlic, Pixian bean paste, cooking oil, soy sauce, pepper, salt, chicken preparation: 1. Prepare the appropriate amount of lentil corns and a few Chinese sausage. (Sausage is Oct, sweet, according to their own favorite choice)

2. First lentil horn pinch the head and tail, and then tear off the old tendons on both sides. After cleaning it, cut it into slices with a diagonal knife. Boil a pot of water, and when the water boils, add some cooking oil and salt first, then pour the lentil corns into the pot and cook on high heat for about 5 minutes.

3. Fish out the lentils and let them cool, then cut the Chinese sausage into slices. Finally, ginger, green onion, garlic all minced, in addition to dig in 1 spoon Pixian bean paste.

4. Start a pot on the fire, pour a small amount of cooking oil in the pot, pour the sausage into the pot, stir fry slowly over low heat until the sausage in the part of the fat forced out.

5. Then the onion, ginger, garlic, PI County bean paste into the pot, stir fry the flavor and red oil.

6. Pour the cooked lentil corners into the pot, then add the right amount of raw pumping to enhance the flavor, and then quickly stir fry evenly.

7. Finally, add pepper, salt and chicken seasoning to the pan and toss quickly to coat.

8. Stir-fry the vegetables, and serve on a plate. A Octopus moderate mouthfeel, good flavor lentil angle fried sausage, is ready! Look is not very appetizing?