1, the juicer can play soybean milk, but need to pay attention to soybean is relatively hard, the juicer's blade encountered this more with hard food is very easy to be damaged. And the juicer does not have the function of heating, grinding out the soybean milk without boiling directly drinking may lead to poisoning.

2, want to use the juicer to beat soybean milk, it is best to soak soybeans in water for about 10 hours in advance, and so that soybeans are as soft as possible and then put into the juicer and pour into the right amount of water to polish the soybean milk and filter out the dregs of the soybean milk with a strainer, and then the rest of the soybean milk fully boiled in order to drink safely.

3, the use of the juicer to beat soybean milk, but also need to pay attention to soybean soaking is best controlled at 20 ℃ ~ 25 ℃ environment, you can let the soybean fully absorb water. Summer temperatures are too high, it is recommended to put in the refrigerator soaking, otherwise it is easy to lead to rapid reproduction of bacteria, soybean milk extracted from the effect will be affected.