The top ten must-eat restaurants in Xiangyang are: Xiangyang Beef Noodles, Yicheng Plank Duck, Xiangyang Bean Curd Noodles, Xiangyang Clear Soup, King Kong Crisp, Xiangyang Cold Noodles, Gucheng Jade Belt Cake, Xiangyang Night Kettle Oil Tea, Zaoyang Sour Plasma Noodles, and Xiangyang Bun Noodles.
1, Xiangyang Beef Noodle
Xiangyang Beef Noodle Xiangyang special beef noodle, beef noodles, butter noodles is the Xiangyang people's favorite breakfast, which is characterized by this a spicy two hemp three fresh, tasty flavor, long aftertaste, eaten for a long time do not get tired.
2. Yicheng Plate Duck
Yicheng Plate Duck is a special flavor of Xiangyang Yicheng famous food, the appearance of the white, yellowish, duck meat, rich and delicate, fat, not greasy, thin skin, fresh aroma.
3. Xiangyang Tofu Noodle
Xiangyang Tofu Noodle, also known as Xiangfan Tofu Noodle, is one kind of noodle, and is an authentic traditional snack in Xiangyang, Hubei. While Xiangyang Tofu Noodle uses ordinary alkali noodles as the main ingredient, Xiangyang Tofu Noodle's bashfulness is more elaborate, with more than 20 kinds of ingredients inside, golden fried tofu, with brown dashi, and fragrant big-bone soup, very delicious.
4. Xiangyang Qingtang
Xiangyang Qingtang, or small wontons, is a traditional Xiangyang snack with a thin skin and little filling, and is mainly served as soup.
5. King Kong Crisp
King Kong Crisp is a traditional snack in Xiangyang, Hubei Province, with flour, sugar, sesame oil and a small amount of soda ash as the main ingredients. King Kong pastry production has a history of more than 200 years, the production method is flour fermentation, kneaded into a horseshoe-shaped cake, and then put into a special large oven simmering for four hours, its color is burnt, crispy, not stained teeth, mouth after the mouth of the crisp mouth easy to melt.
6. Xiangyang Cold Noodles
Xiangyang Cold Noodles, also known as hemp juice noodles, is a traditional noodle dish in Xiangfan, Hubei Province, and has become a favorite summer snack in Xiangyang because of its simplicity of production and coolness and freshness of eating.
7. Gucheng Jade Belt Cake
Gucheng Jade Belt Cake is a traditional local specialty of Gucheng County, Xiangyang, with a history of more than 300 years. The cake is made of fine glutinous rice flour, high grade sugar, top grade sesame oil and other main ingredients, accompanied by green silk, red silk, walnut kernels, golden osmanthus, etc. It is carefully made by special craftsmanship and is characterized by its fragrance and freshness, sweetness but not greasiness.
8. Xiangyang Night Jug Oil Tea
Xiangyang Night Jug Oil Tea is a famous specialty tea drink in Xiangyang, which is a very suitable snack for winter consumption because of the butter or mutton oil in its ingredients.
9. Zaoyang Sour Paste Noodle
Zaoyang Sour Paste Noodle is a unique noodle dish from Zaoyang, Xiangyang City, originating in the Qing Dynasty. Initially, it was made by putting green vegetables harvested in summer and fall in a tank to ferment and turn sour, and using the sour vegetable water as a soup for the noodle dish to make the sour and fragrant sour paste noodle.
10. Xiangyang Bao Mian
Xiangyang Bao Mian, or Chaos with Soup, is a famous traditional snack in Xiangyang, which is made of thin dough wrapped around a filling and eaten with soup after cooking.