Quick and clean ways to pick shrimp threads include picking with toothpicks, opening the helmet, thorning the shrimp head, opening the back, removing the head and tail, and peeling the shell.

1. Toothpick pick

Use a toothpick to insert into the gap in the second shell of the shrimp, gently pick it outwards until the black shrimp intestines are picked out, and use your fingers to remove the shrimp. The intestines can be pulled out gently.

2. Open the helmet

Open the shrimp head helmet, pinch the connection between the shrimp stomach and shrimp intestine with your fingers, and just squeeze it gently to remove the shrimp head. The dirt on them was squeezed out together with the shrimp threads. After covering the "helmet", it is still a complete shrimp.

3. Shrimp head thorns

There are raised thorns in the middle of the shrimp head. Use scissors to cut a slit in the position of the thorns, and then cut off the tail thorns, and the shrimp line will The whole thing is pulled out, which keeps the shrimp intact. This method can be used to process larger shrimps, such as crayfish, prawns, etc.

4. Open the back

Use kitchen scissors to cut the shell on the back of the shrimp and pull out the whole shrimp line. You can also use a knife to place the shrimp on its side on a chopping board and carefully cut through the back shell to pick out the shrimp lines.

5. Remove the head and tail

Break off the head or tail of the shrimp and pull out the shrimp thread. This method is relatively simple, but the only disadvantage is that the shrimp is incomplete. Generally used for making tempura.

6. Peeling the shells

This is the simplest and crudest method. It is suitable for occasions such as making shrimp slippery shrimp balls that require meat filling or shrimp. Peel the shrimp shells and remove the shrimp lines on the back of the shrimp.