Baked brain flower is a delicious and healthy food, its production method is simple, crispy, nutritious, by the majority of people's favorite. To make an aromatic roasted brain flower, we need to master the following three points:

First, the selection of materials. High-quality brain flower should be white, delicate and elastic. When shopping for brain flower, we can grab one end of it and stretch it hard, if it can automatically rebound after stretching and there is no crunching sound when stretching, then it is a good quality brain flower.

Second, processing. Put the selected brain flower into the container add cooking wine, ginger, salt water for marinating, let the marinating time is sufficient, this can remove the fishy flavor of the brain flower. Finally, take out the brain flower to dry and spare.

Third, baking. Put the processed brain flower on the grill, using medium heat grilling, turning until both sides evenly roasted, until the brain flower becomes golden brown can rise.

In short, in the production process of roasted brain flower, we need to pay attention to the selection of materials, processing and baking methods, only mastered these three points, in order to make the texture crispy, flavorful roasted brain flower.