Introduction:I believe that many people like to eat steak, and there are many ways to do steak, but the common is used to fry and grill, because the way to do is not the same, so there are some differences in taste and texture. Specifically what are the differences, which taste better, I summarized a few points of their own views, I hope to help you.
First, the practice of frying steakfrying steak is to wash the steak, then salt pepper and oil to marinate, marinate for ten minutes or so, and then the dry pan hot, hot into the steak, put a piece of butter on the steak, frying on medium-low heat, wait until the butter is melted, you can turn the steak on one side, and then fry for two minutes, a little bit of a simple plating, so that a simple fried steak is done.
Second, grilled steak practice grilled steak practice and fried steak practice is not the same, to do grilled steak, but also the first steak marinade, sprinkle some sea salt, and then the pan is hot. Started smoking, called the steak poured into the pot, steak color change after turning the grill on the other side, wait until the steak grilled into the two sides of the charred, put into the oven, 250 degrees baked, you can choose according to their own taste of the steak a few minutes cooked. For example, if you grill the steak for six minutes, the steak will be medium rare, and if you grill it for twelve minutes, it will be medium rare. And after grilling, you can let it sit for a while, you can serve it with some sliced onions, sliced portobello mushrooms, and then put it in a pan with a little bit of red wine and salt, and eat it with the steak. Three, fried steak and grilled steak taste difference Frying and grilling these two practices are different, so they are still a big difference in taste, because frying steak, steak inside is not easy to cook, but the outside is cooked, but frying the steak taste is better, the juice is more full of some of them, will be more tender. Roasted steak, the maturity is more uniform, the whole piece of meat tastes the same, but the grilled steak tastes a little harder, because the skin will be more charred when it is roasted. If you like the taste of tenderness, you can choose to fry the steak, and if you like the taste of grilled, you can choose to grill the steak if you like harder.