Ingredients ? 4 squid, 1 tomato, 2.3 fungus, cornstarch, balsamic vinegar, shrimp oil, pepper, sugar, water, green onion, 2 slices of ginger, oil, egg

Steps

1 Squid washed, cut cut flower knife, and a piece of ginger into the boiling water together, rolled up, then fished out. Don't boil it for a long time, it will get old. Spare.

2 A tomato cut into small pieces, fungus torn into small pieces by hand.

3 Hot pan, add a small amount of oil, burn 7.8 into the tomato stir fry.

4 Tomatoes stir fry juice, pour cold water.

5 When the water boils, to adjust the gravy, a spoonful of cornstarch, a little sugar, and then add shrimp oil, balsamic vinegar, pepper to taste. Add a little cold water to make a small bowl on it.

6 After the water boils, cook a little bit to make the tomato flavor stronger, and then add the fungus.

7 After the fungus has cooked a little, add the squid and another slice of ginger.

8 When the water boils, an egg is broken and beaten in the soup. Finally thickened to taste. Remove from the pot and sprinkle with chopped green onion.

Tips

1, the material with the amount of soup to increase or decrease, you can also add your favorite ingredients.

2, add more pepper to have a spicy flavor. If you like more spicy, you can put down some chili peppers or Lao Gan Ma to stir-fry together.

3, thickening as long as the thin thickening can be, thick into the soup. Do not like thickening of the omitted.

4, seasoning once ready to shorten the squid in the pot time, to avoid squid old.

5, scallions changed into cilantro flavor better.

6, do not like shrimp oil into salt.