Pork belly can be fried with potatoes, cauliflower, beans, lettuce, carrots, green peppers, dried beans, onions, dried bamboo shoots, spicy cabbage, sprouts, bean tendons, mushrooms, pumpkins, bitter gourd, wax gourd, chestnut, plum vegetables, green onions, peppers and other ingredients.

What dishes can pork belly fry?

Pork belly (also known as rib meat, three layers of meat) is located in the belly of pigs. There are many adipose tissues in the belly of pigs, including muscle tissues, which are fat and thin, so it is called "pork belly".

The fat of pork belly is easy to melt when it is heated, and the lean meat is not firewood when cooked for a long time.

Pork belly can be cut into small squares or thick slices, which is suitable for cooking methods such as burning, stewing and stewing.