1, ingredients: 1 fish, salt, ginger, MSG, cooking oil, onion, cooking wine, sugar, canola oil half a bowl, a small bag of cornstarch, pepper 5 spoons, chili powder 5 spoons.

2, first of all, the grass carp to remove the viscera, after the scale, it will be cut into sections, into the pots and utensils.

3. Put the sugar and chili powder part of the ingredients into the pot, the amount depends on personal taste, and then cover the pot with a lid to marinate for about 5 hours.

4: Remove the ginger and green onion from the pot and place them in a small, clean bowl for later use, and cover the fish with cornstarch.

5, in the pot into the appropriate amount of canola oil, the vegetables to eighty percent heat, will be wrapped in starch fish pieces in turn into the pot, so that has been deep-fried, deep-fried until both sides are showing golden brown, take a clean plate will be put into to spare.

6, with the remaining oil in the pan just small bowl of ginger and scallion into the stir-fried until golden brown, and then pour into the appropriate amount of boiling water, and then into the fish pieces in turn, when the soup to close to almost dry when the heat off, out of the pot on a plate can be.