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Nine immortal ways to eat potatoes
Nine immortal practices of potatoes!

Potato cake

Peaches potato method, sprinkle some salt and allspice powder, pour in a spoonful of starch and mix well, pan a little oil, and slowly fry until golden on both sides.

Griddle potato chips

Slice potatoes, fry until golden on both sides, stir-fry garlic, pepper and dried pepper with 1 spoonful of bean paste to give red oil, add potato chips and stir-fry evenly, add 1 spoonful of soy sauce 1 spoonful of oyster sauce, sprinkle with white sesame seeds, and stir-fry evenly.

Croquette

Stir-fry diced onion and ham in hot oil, steam potatoes, press them into mud, add salt and black pepper, roll them round and flatten them, roll them round, coat them with starch, coat them with egg liquid, and coat them with bread crumbs 170 for 20 minutes.

Potato with meat

Add a spoonful of cooking wine, soy sauce, starch, half a spoonful of pepper, salt and chicken essence to the meat foam, and mix well one egg and two spoonfuls of flour. Slice potatoes with meat, coat them with batter, fry them in an air fryer for 180 15 minutes, and turn them over for 10 minutes.

Mashed Potatoes

Steamed potatoes and crushed, add a small amount of salt and appropriate amount of milk to stir into mud, add a little salt to taste, and add milk to the desired consistency according to the amount of potatoes, two spoonfuls of oyster sauce and one spoonful of black pepper. A spoonful of starch and half a bowl of water are heated and stirred until transparent and viscous, and then poured on mashed potatoes.

Spike potatoes

Cut the potatoes and wash off the starch.

Potatoes in cold oil

Deep-fry and take it out for later use. Don't fry it for too long and it will break. Pour Chili powder/sesame seeds with hot oil, two spoonfuls of soy sauce/one spoonful of oyster sauce/vinegar/sesame oil/cumin powder with a small amount of chicken white sugar, millet, spicy garlic, coriander and chopped green onion, stir them together, and pour them into standby potatoes to catch them evenly.

Organ potato

Put two chopsticks on the potato, slice it without cutting it, mix cumin powder, Chili powder and cooking oil, brush the potatoes with sauce evenly, and fry in an air fryer 180 for 30 minutes.

Roasted potatoes

Two spoonfuls of soy sauce, two spoonfuls of tomato sauce, one spoonful of vinegar, one spoonful of sugar, appropriate amount of salt, one spoonful of starch, and half a bowl of water, stir well, cut potatoes into pieces, boil water for one minute, stir well with two spoonfuls of starch, fry in oil until the surface is slightly burnt, and pour in sauce to stir until thick.

Sweet and sour potato granules

3 tablespoons of tomato sauce, 1 teaspoon of vinegar, 1 teaspoon of sugar, appropriate amount of water, stir evenly, dice potatoes, soak them in water with appropriate amount of salt, a little vinegar, wash them, take them out, drain them, absorb water, and 2 tablespoons of starch, evenly coat them with starch, fry them in a pan with hot oil until golden brown, take them out, pour in the mixed juice, put potato granules, and put them in.