1. first frying pan will be onion stir fry, must be stirred out of the flavor;
2. and then start the frying pan will be cabbage, beet, carrots, potatoes and other vegetables stir fry, will be dehydrated, and then put into the beef broth has been simmered in the soup, soup open with the fire stew, can not be used in a hurry fire, otherwise the soup is not flavorful;
3. the tomato sauce must be stir-fried in oil;
4. fried Oil flour is even more critical, the fire should not be too hot, not too warm, oil and flour ratio should be appropriate. Soup will be good, add salt, monosodium glutamate, pepper, and finally into the tomato sauce, oil noodles. It is best to add some butter or whipped cream before serving.
So a few steps to make a really good bowl of "borscht".
Home-made borscht
Ingredients: 1 cabbage, 2 carrots, 3 potatoes, 4 tomatoes, 2 onions, 2 cloves of celery, half a kilogram of beef, 1 sausage (preferably red).
Seasonings: listen to the tomato sauce 1 listen, 1 bottle of tomato salsa, pepper, 100 grams of cream, flour one or two, oil, salt, sugar moderate spare.
First, wash the beef, cut into small pieces. Prepare a saucepan, put most of the pot of water, put the beef cold water in the pot, open a large fire to boil, change to a small fire, use a spoon to remove the foam, smothered for 3 hours.
Next, wash the vegetables one by one, peel the potatoes, carrots and tomatoes, cut the cabbage into one-inch long diamonds, cut the potatoes into hobnail cubes, slice the carrots, slice the tomatoes into small cubes, julienne the onions, dice the celery, and slice the red sausage and set aside.
In the beef broth burned to 3 hours, take a large frying pan, pan heat into the oil 100 grams, 100 grams of cream is also put into the oil is hot, the oil is hot, first into the potato blocks, sautéed to the outside of the cooked into the red sausage, sautéed then into the other vegetables, and then into the tomato paste and tomato salsa (according to the amount of soup estimate as much as possible to put), into the salt a spoonful of high-flame stir-frying for a minute or two while hot, and then put all into the soup! The soup continues to simmer on low heat.
And then the frying pan clean, dry, open a small fire to dry the pan, put the flour into the pan, repeatedly stir-fried until the flour is hot, yellowish color into the soup while it is hot, stirring with a large spoon. Then simmer for about 20 minutes, according to personal taste put salt and sugar to taste into the pepper can be eaten.
Spoon a bowl, take a piece of whole wheat bread, dip to eat the most delicious, it is the authentic way of eating Luosong people.
After the introduction of the above, I believe you also know how to fry borscht fried oil noodles! Borscht fried oil noodle practice is very simple, very good to learn, I believe you can soon learn the delicious borscht fried oil noodle, then do to the family to eat, I believe that your family will also be impressed by you.