Chinese chives

40 grams

Eggs (of hens)

1

flour

50 grams

carrot

30 grams

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

pepper

Proper amount

step

1. Get all the materials ready.

2. Wash and chop leeks, and chop carrots.

3. Put leeks, carrots and eggs into a flour bowl.

4. Add salt and chicken essence to taste.

5. Then add some water and beat it into batter.

6. Add a little oil to the pot and heat it. Scoop a spoonful of batter to make a small round cake, and then put two red pepper rings.

7. Heat slowly with low heat until both sides of the yellow cake are cooked.